Bistro Bonne Nuit 12 Forest St, New Canaan, CT06840 This elegant French restaurant was opened in 1998. Chef Kender Urena has trained at the French Culinary Institute and…More has worked for well-known restaurants in New York City. The restaurant is decorated with French posters and paintings, and has a large wine rack. The dining room also features dark wood accents and tables are set with pristine white tablecloths.
Boulevard 18 Bistro & Wine Bar 62 Main St, New Canaan, CT06840 Boulevard 18 Bistro & Wine Bar is a restaurant specializing in French and American cuisine. The menu at this…More establishment features a wide selection of entrees, including steak tartare, grilled octopus, duck confit, chicken paillard and roasted salmon. Burgers and salads are also available.
Bruegger's Bagels 11 South Ave, New Canaan, CT06840 This location of the nationwide restaurant features a trans-fat free menu with low fat and vegetarian options, including…More kettle-cooked bagels, fair trade organic coffee, fresh cream cheese from Vermont dairy farms, salads and deli sandwiches. Bruegger's Bagels has more than two dozen locations in Connecticut, Vermont and Massachusetts and almost 300 throughout the U.S. It was founded in Burlington, VT, in 1983.
Caroline's Creperie 155 Elm St, New Canaan, CT06840 Located in New Canaan, Caroline's Creperie specializes in traditional and contemporary French fare, including…More sweet crepes, savory tartes, croissants, baguettes and croques monsieur, madame and provencale. Caroline's Creperie prepares all dishes on the premises and is available for dine-in and take-out options.
Carpe Diem 26 Locust Ave, New Canaan, CT06840 Carpe Diem is an Italian eatery which offers a casual fine-dining atmosphere. Available for lunch and dinner,…More it serves everything from classic and specialty pasta entrees to veal and seafood dishes.
Cava Wine Bar and Restaurant has been in New Canaan since 2004 and serves Northern Italian style cuisine. Owners…More Vicente and Kleber Siguenza, who hail from Cuenca, Ecuador, have managed restaurants in Connecticut for more than a decade. The duo relies on their extensive knowledge of wines from Italy to California to create the menu for the wine bar, located in the back of the restaurant.
The cuisine at Chef Luis is dubbed "New American With a Spanish Flair." The interior features fresh flowers at each…More table, original artwork for sale on the walls and jazzy music. And the restaurant's chef and namesake, Luis Lopez, is gregarious, doling out heaping helpings of hellos and hugs to his regular patrons.
The restaurant opened in 2007 when Tad Acker partnered with Lopez, who until that point had been a chef for eight years at nearby Sole restaurant.
Cherry Street East Cafe 45 East Ave, New Canaan, CT06840 For pub fare in a laid-back, casual environment, stop by Cherry Street East Cafe, a popular spot for fresh ground…More burgers for more than 30 years. Cherry Street hosts a happy hour each day from 4pm to 6pm and also offers daily menu specials. The restaurant also has several flat screen TVs so patrons can watch the big game while enjoying their food and drinks.
Chicken Joe’s 151 Elm St, New Canaan, CT06840 Chicken Joe's serves a wide variety of comfort food staples, salads and wraps, but is especially well known for its…More chicken nuggets. They are a locally owned and operated business, and are committed to helping the community through fundraising and sponsorship activities. For over 15 years Chicken Joe's has been serving communities from several locations in New York and Connecticut. For more information, including information about their catering services, visit the Web site or call the number provided.