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100th Anniversary of Titanic's Final Dinner at Roger Sherman Inn

[Editor's Note: This announcement was originally announced on March 11.]

The Roger Sherman Inn announced that it hosting an event-packed recreation of the legendary Titanic’s last dinner to commemorates its centennial on Saturday, April 14th. Throughout the night, guests will relive the grandeur of the Titanic with a lavish champagne welcome, a seven-course dinner that recreates the Titanic's final First Class menu, dancing to the music of the era with a wonderful string quartet and open bar.

The event will raise funds for the American Red Cross, which aided the Titanic survivors and the victims’ families 100 years ago, and today continues to aid victims of disasters. Roger Sherman Inn will donate ten percent of each ticket sold to American Red Cross. Plus, a silent live auction will generate additional funds for the Red Cross.*

Attending the event as a guest of the Inn will be Helen Behr Sanford, who recently published Starboard at Midnight, the memoir of her grandfather, who along with her grandmother and great grandparents survived the Titanic. 

It's a once-in-a lifetime event with lots of touches that replicate the Titanic. Period attire is suggested. Seating is limited so call 203-966-4541 or email info@rogershermaninn.com.

 

*The American Red Cross name and emblem are used with its permission which in no way constitutes an endorsement express or implied of any product, service, company, opinion or political position. For more information about the American Red Cross, please visit www.redcross.org

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Just a short thought to get the word out quickly about anything in your neighborhood.
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JULEIGHS 67 Westchester  Ave, Pound Ridge , Ny
Loraine Szatai May 15, 2013 at 04:12 pm
Are women still interested in Hummel and Lladro figurines, silverware? I have a huge inheritedRead More collection!
Lisa Buchman (Editor) May 14, 2013 at 02:23 pm
Thanks Claire for posting! You can share photos of the event after it's over via your blog, too!Read More I'll send you an email about it.
Michael Dinan (Editor) May 14, 2013 at 11:14 am
Sorry I missed this, opened a bottle of Honig cab yesterday -- absolutely delicious.