Food Allergy Research and Education of CT hosts: Inclusive Holiday Celebrations Round Table

Are you managing food allergies at home?  Are you interest in learning about available resources and the most current research? Please join
FARE of CT’s November Meeting for a round table discussion: “Entertaining for the Holidays and Inclusive Celebrations,” on Thursday, November 14th, 10 am in the New Canaan Library, Lamb Room.

Food Allergy Research & Education (FARE) was created in 2012 from the merger of the Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN).  FARE’s mission is to ensure the safety and inclusion of individuals with food allergies while relentlessly seeking a cure. For more information please contact Helen Jaffe at hdjaffe@optonline.net