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Darien Food News, Week of April 7

Free Cheese Fondue; Late-night Bites; Lakeside Doughnuts

Friday Night Wine Down: A special Friday Night Wine Down at from 5 to 8 p.m. will feature vintner Rosaura Etcheverry, owner of Argentina's Jelu Estates. Etcheverry will be pouring Torrontes, Pinot Noir, Malbec, and Syrah.

National Fondue Day: Free Cheese fondue for two on April 14 at the  to celebrate National Fondue Day, before your make reservations, be sure to check the events terms and conditions.

Fund-raiser: Restaurants including and will participate in "Fairfield County Eats!," a fund-raiser to benefit the lower Fairfield County Food Bank on April 27.

Featured Recipe: The  New England Lobster and Mussels Recipe. Shop your local for staples.

Midnight Snack: Looking for a "?" Patch's editor Christian Camerota's recommendations include  and .

Wine on the Water: Come to the Boathouse At Saugatuck each Tuesday from 7 to 9 p.m. for Wine on the Water with Chef John Holzwarth. Holzwarth comes out of the kitchen to cook in the main dining room for this immersive wine tasting event. Seats are $35 per person.

Restaurant Recommendation:  in Stamford, the quintessential breakfast joint, has one of the best doughnuts we've ever tasted. You can find their doughnuts at in Darien on Saturdays.

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