to benefit the NCHS Scholarship Fund at
Heading to Brunch on Sunday? serves from 11 a.m. to 2 p.m., mixes it up with a New Orleans-inspired menu, and serves a mean poached egg.
Save the Date: "A Vernal Epicurean Experience"on April 2 from 5 to 8 p.m. An annual fundraiser wine tasting with gourmet food hosted by at in Darien.
Support locally grown food and meet over thirty exhibitors at the Food for Thought Expo on March 26 from 10 a.m. to 4 p.m. at in Fairfield.
Featured Recipe: Norwalk's Parsley Thief shares her power foods-filled recipe for Cherry Pecan Granola. Check out for your healthy supplies.
Help name their new cocktail in this month's CTbites Cocktail Naming Contest. The winner will receive a three-course dinner for two at Match in South Norwalk. Good luck and happy naming!
Restaurant Pick: features a vibrant combination of Moroccan food and music amidst a bustling Stamford scene.
