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Popular New Canaan Eatery in The New York Times

A town favorite, Chef Luis gets a favorable review.

, the popular Elm Street restaurant that in an expanded space and with a 'boquitas bar,' received a "worth it" review from New Canaan's Patricia Brooks in The New York Times.

With signature dishes , Chef Luis Lopez changes his menu "faster and more frequently than anyone I’ve met in my life,” general manager Anthony Ruggiero told Patch last summer.

Compare Brooks' review to that of Patch's , who recently offered his own assessment of Chef Luis.

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