DIY Grind Your Own Grains Technique Class

Learn how to mill your own flour from Heirloom Grains and create a distinctive, old-fashioned touch to your recipes.

Coming up at our weekly Sunday Technique Class, 8/26, 11AM-Noon :

DIY Grinding Your Own Grains

Grinding you own grains is a simple process that provides many advantages – it’s economical and healthful and also inspires culinary creativity. Learn how easy it is to grind grains at home and enjoy a variety of recipes from award-winning Chef Dan Barber of Blue Hill Restaurant, including gluten-free corn pancakes and Wapsie Valley corn cookies.

 • Hour-long technique classes are complimentary and include tastings of prepared dishes.

• Participants enjoy 10% savings on select same-day store purchases.

• Please call the Westport store, 136 Main St., 203-221-8667 to reserve your place.

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