Please join the Food Allergy Initiative of Connecticut to learn about
- The upcoming EpiPen training event in January
- The annual Spring Luncheon
- Legislative efforts to improve awareness of food allergies and management of epinephrine auto-injectors in Connecticut schools and restaurants
- Imporant information about the merger of FAI and FAAN into FARE
Discover available resources and support services, the most current information about food allergies and advances in research.
For more information contact Helen Jaffe, FAI of CT Chair at firstname.lastname@example.org