When I think of summer cooking, I think baked cheesy lasagna and toasty meatball subs, don’t you? Okay, so maybe not, but they are Italian classics that I long to taste all year long, without the heavy lifting in the hot kitchen! And these days, when a craving strikes, I’m sent spinning on a mission to make it happen. So this week, I aimed to “summer”-fy two of my favorite dishes. Go to TheFoodetarian.com to check out my summer-takes on Summer SquashLasagna and Meatball Parm Subs!
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