Garlic Grilled T-Bones

Skip the necktie gift because the way to Dad's heart is with an unforgettable steak!

Garlic Grilled T-Bones

Skip the necktie gift because the way to Dad’s heart is with an unforgettable
steak.  Celebrate Father’s Day with a “fresh from the grill” steak that he can really sink his teeth into!


15 Chopped Garlic Cloves

2 Tablespoons Olive Oil

1 Teaspoon Kosher Salt

4 T-Bone Steaks

1 Teaspoon Freshly Ground Pepper

Your T-bone steaks should be about 12 ounces each & ¾ inches thick. In a small
size bowl combine the chopped garlic, oil, salt and pepper.  Rub the garlic mixture on both sides of the steaks.  Prepare your grill and grill the steaks, covered, over a medium heat.  Cook for 4 to 7 minutes per side depending on how rare you want them.  You can also cook these steaks under your oven broiler 4 inches from the heat. Cook for 4 to 7 minutes.  Remove from the heat and serve with a salad, baked potato or grilled romaine hearts.  Serves 4

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Glen K Dunbar June 18, 2012 at 11:55 AM
Thanks. Nice idea. I took my lovely daughter to IHOP last eve. Very nice and casual. As for the steaks here. I like to put Hoison on mine. Just a thought
Victoria Hart Glavin June 19, 2012 at 12:07 PM
Hoison sauce on steaks is a great idea, Glen! Sounds like you had a nice Father's Day. Keep those great ideas coming!


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