Victoria's Chocolate Chip Oatmeal Cookies

Trust me these cookies won't last long!

Victoria’s Chocolate Chip Oatmeal Cookies

Trust me these cookies won’t last long!


2¼ Cups Unbleached Flour

1 Teaspoon Baking Soda

1 Teaspoon Kosher Salt

1 Cup Brown Sugar

1 Cup Softened Butter

2 Eggs

2 Teaspoons Vanilla Extract

1½ Cups Old-Fashioned Rolled Oats

1½ Cups Dark Chocolate Chips

Preheat your oven to 350° F.  In a large size bowl combine the flour, baking soda and kosher salt.  Set aside. In a separate large bowl mix together the butter, sugar, brown sugar, eggs and vanilla extract.  Beat until fluffy.  If you are using an electric mixer then beat on medium for 1 minute. On a low speed add the flour mixture a little at a time.  Mix for 1 minute.  Add the old-fashioned rolled oats and dark chocolate chips and mix to combine. Cover a baking sheet with a piece of parchment paper.  Drop spoonfuls of cookie batter on the parchment paper lined baking sheet.  Bake for 10 minutes.  Do not over bake.  These cookies are best just a touch underdone.  Remove from the oven and cool on the baking sheet for 5 minutes before removing.  Remove and transfer to wire racks to completely cool.  Transfer to a cookie plate and just try not to eat them all. Trust me… they won’t last long. Makes about 3 dozen. 

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