Victoria's Valentine Truffles
Make your own Valentine’s Day Truffles and serve them to your sweetheart. Even better for you if you don’t have a sweetheart so that you get to eat them all yourself!
2 Pounds Good Quality Chocolate
1 Quart Heavy Cream
1/4 Pound Butter
1/3 Cup Grand Marnier (or liqueur of choice)
Melt chocolate and cream over a double boiler and whisk in butter & liqueur. Continue to whisk as the mixture cools and thickens. Pour into a storage container and refrigerate. To serve, scoop with a melon baller and roll in powdered cocoa. Truffles are soft and are not suitable for packaging as gifts. These truffles are easy to make and melt in your mouth good. Makes approximately 32