South End

Founded by chef Nick Martschenko, South End offers classic comforts with a contemporary twist in a casual atmosphere. The menu changes seasonally but includes selections like wild mushroom ravioli, roasted Amish chicken, fried baby artichokes, Block Island swordfish and more. The restaurant also features a full bar with a large selection of spirits, beer and wine. South End is available for events and luncheons, with four room available for private use.