Tequila Mockingbird 6 Forest St, New Canaan, CT06840 Owner Paul Mauk grew up in Colorado eating Mexican food and eventually went to culinary school in Mexico City where he…More studied the regional foods of Mexico. In 1993, he opened Tequila Mockingbird in New Canaan. The restaurant imports spices from Mexico and has 110 different kinds of tequilas, more than anywhere else in the northeast, according to Mauk.
Bistro Bonne Nuit 12 Forest St, New Canaan, CT06840 This elegant French restaurant was opened in 1998. Chef Kender Urena has trained at the French Culinary Institute and…More has worked for well-known restaurants in New York City. The restaurant is decorated with French posters and paintings, and has a large wine rack. The dining room also features dark wood accents and tables are set with pristine white tablecloths.
Fish Tales Seafood Co. 53 East Ave, New Canaan, CT06840 Fish Tales Seafood Co. has been serving the people of New Canaan since 2004. Owned by two individuals with 20 years of…More restaurant experience each, the shop carries environmentally sustainable seafood, both prepared fresh. Fish Tales Seafood Co. also caters events such as graduations, rehearsal dinners and cocktail parties. It also does lobster bakes, raw bars and cater for open houses.
Ching's Table 64 Main St, New Canaan, CT06840 Ching's Table offers a fusion of different Asian, Chinese, Indonesian, Malaysian and Thai dishes. Owner and cook Alan…More Lee got his start more than two decades ago, opening an eatery in Park Slope, Brooklyn. Expect an aesthetically pleasing experience, as Lee is meticulous about the appearance of both his restaurant's interior and his food.
Pinocchio Pizza & Italian Restaurant 115 Main St, New Canaan, CT06840 Pinocchio Pizza is best known for winning a gold medal for best pizza maker at an invitation-only international…More competition of more than 800 pizza makers held in Salsomaggiore, Italy, in 2009. "It's a real honor," said Dino DiFabio who, along with his brother Bruno, owns the pizzeria. The shop has been open in New Canaan for six years and in its current location for three, but the brothers DiFabio are fourth generation pizza makers. The secret to a world-championship pizza? "Love and attention," Dino DiFabio says. "Really caring about the pizza is the secret."
Harvest Supper 15 Elm St, New Canaan, CT06840 For seasonal dishes crafted from local ingredients, look to Harvest Supper, located in the heart of downtown New Canaan.…More Restaurateurs Jack and Grace Lamb (of Manhattan's Jewel Bako and Jack's Luxury Oyster Bar) opened this small, rustic restaurant in 2008. It has since been featured in Gourmet magazine. Harvest Supper features an ever-rotating menu of dishes offered in both "small plate" and entree-sized portions, including grilled octopus and chickpeas in lem0on-garlic sauce and pea arancini with minced, marinated sugar snaps and asparagus. Harvest Supper also offers a desert menu, cheese plates and wine list. Reservations are accepted.