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New Restaurant Opens in New Canaan
New Canaan Diner
18 Forest St, New Canaan, CT 06840
New Canaan Diner is an old-fashioned family style eating establishment in the heart of downtown. The 1950s style diner,…More which opened in December 2009, caters to a steady stream of regulars. The menu is extensive and portions are generous.<br><br>The Giapoutzises, who own New Canaan Diner, also own the Darien Diner and the Post Road Diner in Norwalk.
18 Forest St, New Canaan, CT 06840
New Canaan Diner is an old-fashioned family style eating establishment in the heart of downtown. The 1950s style diner,…More which opened in December 2009, caters to a steady stream of regulars. The menu is extensive and portions are generous.<br><br>The Giapoutzises, who own New Canaan Diner, also own the Darien Diner and the Post Road Diner in Norwalk.
New Canaan Diner
18 Forest St, New Canaan, CT 06840
New Canaan Diner is an old-fashioned, family-style eating establishment in the heart of downtown. The 1950s-style diner,…More which opened in December 2009, caters to a steady stream of regulars from sunrise through the wee hours of the night. The menu is extensive and portions are generous. Its owners, the Giapoutzises, also own the Darien Diner and the Post Road Diner in Norwalk.
18 Forest St, New Canaan, CT 06840
New Canaan Diner is an old-fashioned, family-style eating establishment in the heart of downtown. The 1950s-style diner,…More which opened in December 2009, caters to a steady stream of regulars from sunrise through the wee hours of the night. The menu is extensive and portions are generous. Its owners, the Giapoutzises, also own the Darien Diner and the Post Road Diner in Norwalk.
Tequila Mockingbird
6 Forest St, New Canaan, CT 06840
Owner Paul Mauk grew up in Colorado eating Mexican food and eventually went to culinary school in Mexico City where he…More studied the regional foods of Mexico. In 1993, he opened Tequila Mockingbird in New Canaan. The restaurant imports spices from Mexico and has 110 different kinds of tequilas, more than anywhere else in the northeast, according to Mauk.
6 Forest St, New Canaan, CT 06840
Owner Paul Mauk grew up in Colorado eating Mexican food and eventually went to culinary school in Mexico City where he…More studied the regional foods of Mexico. In 1993, he opened Tequila Mockingbird in New Canaan. The restaurant imports spices from Mexico and has 110 different kinds of tequilas, more than anywhere else in the northeast, according to Mauk.
Bistro Bonne Nuit
12 Forest St, New Canaan, CT 06840
This elegant French restaurant was opened in 1998. Chef Kender Urena has trained at the French Culinary Institute and…More has worked for well-known restaurants in New York City. The restaurant is decorated with French posters and paintings, and has a large wine rack. The dining room also features dark wood accents and tables are set with pristine white tablecloths.
12 Forest St, New Canaan, CT 06840
This elegant French restaurant was opened in 1998. Chef Kender Urena has trained at the French Culinary Institute and…More has worked for well-known restaurants in New York City. The restaurant is decorated with French posters and paintings, and has a large wine rack. The dining room also features dark wood accents and tables are set with pristine white tablecloths.
Pinocchio Pizza & Italian Restaurant
115 Main St, New Canaan, CT 06840
Pinocchio Pizza is best known for winning a gold medal for best pizza maker at an invitation-only international…More competition of more than 800 pizza makers held in Salsomaggiore, Italy, in 2009. "It's a real honor," said Dino DiFabio who, along with his brother Bruno, owns the pizzeria. The shop has been open in New Canaan for six years and in its current location for three, but the brothers DiFabio are fourth generation pizza makers. The secret to a world-championship pizza? "Love and attention," Dino DiFabio says. "Really caring about the pizza is the secret."
115 Main St, New Canaan, CT 06840
Pinocchio Pizza is best known for winning a gold medal for best pizza maker at an invitation-only international…More competition of more than 800 pizza makers held in Salsomaggiore, Italy, in 2009. "It's a real honor," said Dino DiFabio who, along with his brother Bruno, owns the pizzeria. The shop has been open in New Canaan for six years and in its current location for three, but the brothers DiFabio are fourth generation pizza makers. The secret to a world-championship pizza? "Love and attention," Dino DiFabio says. "Really caring about the pizza is the secret."
Joe's Pizzeria
23 Locust Ave, New Canaan, CT 06840
At this storefront, neighborhood pizzeria, patrons can scarf down a slice at a table inside or take a seat outside at a…More ledge lined with bar stools. Open since 1967, Joe's serves an array of pies and grinders, pastas, entrees and salads. The pizzeria now features gluten free entrees.
23 Locust Ave, New Canaan, CT 06840
At this storefront, neighborhood pizzeria, patrons can scarf down a slice at a table inside or take a seat outside at a…More ledge lined with bar stools. Open since 1967, Joe's serves an array of pies and grinders, pastas, entrees and salads. The pizzeria now features gluten free entrees.
Harvest Supper
15 Elm St, New Canaan, CT 06840
For seasonal dishes crafted from local ingredients, look to Harvest Supper, located in the heart of downtown New Canaan.…More Restaurateurs Jack and Grace Lamb (of Manhattan's Jewel Bako and Jack's Luxury Oyster Bar) opened this small, rustic restaurant in 2008. It has since been featured in <em>Gourmet</em> magazine. Harvest Supper features an ever-rotating menu of dishes offered in both "small plate" and entree-sized portions, including grilled octopus and chickpeas in lem0on-garlic sauce and pea <em>arancini </em>with minced, marinated sugar snaps and asparagus. Harvest Supper also offers a desert menu, cheese plates and wine list. Reservations are accepted.
15 Elm St, New Canaan, CT 06840
For seasonal dishes crafted from local ingredients, look to Harvest Supper, located in the heart of downtown New Canaan.…More Restaurateurs Jack and Grace Lamb (of Manhattan's Jewel Bako and Jack's Luxury Oyster Bar) opened this small, rustic restaurant in 2008. It has since been featured in <em>Gourmet</em> magazine. Harvest Supper features an ever-rotating menu of dishes offered in both "small plate" and entree-sized portions, including grilled octopus and chickpeas in lem0on-garlic sauce and pea <em>arancini </em>with minced, marinated sugar snaps and asparagus. Harvest Supper also offers a desert menu, cheese plates and wine list. Reservations are accepted.
Fish Tales Seafood Co.
53 East Ave, New Canaan, CT 06840
Fish Tales Seafood Co. has been serving the people of New Canaan since 2004. Owned by two individuals with 20 years of…More restaurant experience each, the shop carries environmentally sustainable seafood, both prepared fresh. Fish Tales Seafood Co. also caters events such as graduations, rehearsal dinners and cocktail parties. It also does lobster bakes, raw bars and cater for open houses.
53 East Ave, New Canaan, CT 06840
Fish Tales Seafood Co. has been serving the people of New Canaan since 2004. Owned by two individuals with 20 years of…More restaurant experience each, the shop carries environmentally sustainable seafood, both prepared fresh. Fish Tales Seafood Co. also caters events such as graduations, rehearsal dinners and cocktail parties. It also does lobster bakes, raw bars and cater for open houses.
Walter Stewarts Market
229 Elm St, New Canaan, CT 06840
Walter Stewarts Market is located in the Stewart Building on Elm Street. The family-owned store has been open since 1907…More and is a staple of the New Canaan community. In addition to a large selection of foodstuffs, market offers a variety of services such as online shopping, plastic can and glass drop off and catering services.
229 Elm St, New Canaan, CT 06840
Walter Stewarts Market is located in the Stewart Building on Elm Street. The family-owned store has been open since 1907…More and is a staple of the New Canaan community. In addition to a large selection of foodstuffs, market offers a variety of services such as online shopping, plastic can and glass drop off and catering services.
Ching's Table
64 Main St, New Canaan, CT 06840
Ching's Table offers a fusion of different Asian, Chinese, Indonesian, Malaysian and Thai dishes. Owner and cook Alan…More Lee got his start more than two decades ago, opening an eatery in Park Slope, Brooklyn. Expect an aesthetically pleasing experience, as Lee is meticulous about the appearance of both his restaurant's interior and his food.
64 Main St, New Canaan, CT 06840
Ching's Table offers a fusion of different Asian, Chinese, Indonesian, Malaysian and Thai dishes. Owner and cook Alan…More Lee got his start more than two decades ago, opening an eatery in Park Slope, Brooklyn. Expect an aesthetically pleasing experience, as Lee is meticulous about the appearance of both his restaurant's interior and his food.